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WEBINAR 1: Private-sector engagement in commercialising innovations to improve food safety and nutrition
We will examine the collaboration between research institutions and private companies in commercialising agricultural technologies that address food safety and nutrition challenges. Based on empirical evidence and actual experiences, the keynote speaker and panellists will discuss why and how these partnerships are built and nurtured for sustainable market models. They will also discuss accountability mechanisms for these relationships. Companies which have invested in the manufacture, distribution and marketing of research results will elaborate how they use the business model innovation to adapt to a rapidly changing environment to deliver the technologies, how they overcome challenges, and the success factors to achieving favourable outcomes.

Mar 2, 2021 01:00 PM in Universal Time UTC

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